派手なターン 2014-01-25T10:37:11+09:00 No Name Ninja 忍者ブログ huirijing.dou-jin.com://entry/21 2017-11-14T16:27:09+09:00 2017-11-14T16:27:09+09:00 Abnormal reaction feet
Feet and hands, but also has a perspective function. Once tm in the body of disease, feet will appear different from the reaction of ordinary people. So, what does the abnormal reaction mean?
Toenails whitish. If you rule out the causes of trauma, toenails whitening should be subject to bacterial erosion, suffering from onychomycosis, which is commonly known as onychomycosis. The disease usually 1-2 toenail disease, severe all toenails can be sick. Sickly nail lameness, thickening deformation of the deck, pale gray.
Toenails black. Toenails are probably black due to external pressure, or suffering from peripheral neuritis, it is also likely to have diabetes.
Toenails yellow. Yellow toenails are mainly due to onychomycosis.
Toenails swollen. Toes swelled first and gradually extended to the knees, indicating a possible heart attack.
Ankle thick. Common in kidney disease. Right ankle thick, indicating that the right kidney may be sick; left ankle thick, then the left kidney may be sick.
All five toenails cocked. Table under considerable psychological pressure.
]]> No Name Ninja huirijing.dou-jin.com://entry/20 2017-08-01T13:18:54+09:00 2017-08-01T13:18:54+09:00 halfway between the flames That night at supper Sam looked for Jon Snow, but did not see him anywhere in the cavernous stone vault where the brothers now took their meals. He finally took a place on the bench near his other friends. Pyp was telling Dolorous Edd about the contest they’d had to see which of the straw soldiers could collect the most wildling arrows. “You were leading most of the way, but Watt of Long Lake got three in the last day and passed you.” 

“I never win anything,” Dolorous Edd complained. “The gods always smiled on Watt, though. When the wildlings knocked him off the Bridge of Skulls, somehow he landed in a nice deep pool of water. How lucky was that, missing all those rocks?”  “Was it a long fall?” Grenn wanted to know. “Did landing in the pool of water save his life?”  “No,” said Dolorous Edd. “He was dead already, from that axe in his head. Still, it was pretty lucky, missing the rocks.” 

Three-Finger Hobb had promised the brothers roast haunch of mammoth that night, maybe in hopes of cadging a few more votes. If that was his notion, he should have found a younger mammoth, Sam thought, as he pulled a string of gristle out from between his teeth. Sighing, he pushed the food away.  There would be another vote shortly, and the tensions in the air were thicker than the smoke. Cotter Pyke sat by the fire, surrounded by rangers from Eastwatch. Ser Denys Mallister was near the door with a smaller group of Shadow Tower men. Janos Slynt has the best place, Sam realized,  and the drafts. He was alarmed to see Bowen Marsh beside him, wan-faced and haggard, his head still wrapped in linen, but listening to all that Lord Janos had to say. When he pointed that out to his friends, Pyp said, “And look down there, that’s Ser Alliser whispering with Othell Yarwyck.”  After the meal Maester Aemon rose to ask if any of the brothers wished to speak before they cast their tokens. Dolorous Edd got up, stone-faced and glum as ever. he wondered.  “Brothers who want him out of the kitchens?” said Clydas.  “Ser Denys is down ten votes since yesterday,” Sam pointed out. “And Cotter Pyke is down almost twenty. That’s not good.”  “Not good for their hopes of becoming Lord Commander, certainly,” said Maester Aemon.]]> No Name Ninja huirijing.dou-jin.com://entry/19 2017-07-14T12:48:45+09:00 2017-07-14T12:48:45+09:00 would be safest behind  Robb could not deny the sense of that. Yet all the same, he resents me for it, Catelyn thought wearily. He misses Jeyne already, and some part of him blames me for her absence, though he knows it was good counsel. 

Of the six Westerlings who had come with her son from the Crag, only one remained by his side; Ser Raynald, Jeyne’s brother, the royal banner-bearer. Robb had dispatched Jeyne’s uncle Rolph Spicer to deliver young Martyn Lannister to the Golden Tooth the very day he received Lord Tywin’s assent to the exchange of captives. It was deftly done. Her son was relieved of his fear for Martyn’s safety, Galbart Glover was relieved to hear that his brother Robett had been put on a ship at Duskendale, Ser Rolph had important and honorable employment... and Grey Wind was at the king’s side once more. Where he belongs.  Lady Westerling had remained at Riverrun with her children; Jeyne, her little sister Eleyna, and young Rollam, Robb’s squire, who complained bitterly about being left. Yet that was wise as well .

Olyvar Frey had squired for Robb previously, and would doubtless be present for his sister’s wedding; to parade his replacement before him would be as unwise as it was unkind. As for Ser Raynald, he was a cheerful young knight who swore that no insult of Walder Frey’s could possibly provoke him. And let us pray that insults are all we need to contend with.  Catelyn had her fears on that score, though. Her lord father had never trusted Walder Frey after the Trident, and she was ever mindful of that. Queen Jeyne  the high, strong walls of Riverrun, with the Blackfish to protect her. Robb had even created him a new title, Warden of the Southern Marches . Ser Brynden would hold the Trident if any man could.  All the same, Catelyn would miss her uncle’s craggy face, and Robb would miss his counsel. Ser Brynden had played a part in every victory her son had won. Galbart Glover had taken command of the scouts and outriders in his place; a good man, loyal and steady, but without the Blackfish’s brilliance.  Behind Glover’s screen of scouts, Robb’s line of march stretched several miles. The Greatjon led the van. Catelyn traveled in the main column, surrounded by plodding warhorses with steelclad men on their backs. Next came the baggage train, a procession of wayns laden with food, fodder, camp supplies, wedding gifts, and the wounded too weak to walk, under the watchful eye of Ser Wendel Manderly and his White Harbor knights. Herds of sheep and goats and scrawny cattle trailed behind, and then a little tail of footsore camp followers. Even farther back was Robin Flint and the rearguard reenex.]]> No Name Ninja huirijing.dou-jin.com://entry/18 2017-07-03T13:31:55+09:00 2017-07-03T13:31:55+09:00 was a pack of them   Arya whirled and left him there. A stupid bullheaded bastard boy, that’s all he is. He could

ring all the bells he wanted, it was nothing to her.  Their sleeping room was at the top of the stairs, under the eaves A Bar Math. Maybe the Peach had no lack of beds, but

there was only one to spare for the likes of them. It was a big bed, though. It filled the whole room, just about, and the musty straw-stuffed mattress looked large

enough for all of them. just now, though, she had it to herself. Her real clothes were hanging from a peg on the wall, between Gendry’s stuff and Lem’s. Arya took

off the linen and lace, pulled her tunic over her head, climbed up into the bed, and burrowed under the blankets. “Queen Cersei,” she whispered into the pillow.

“King Joffrey, Ser Ilyn, Ser Meryn. Dunsen, Raff, and Polliver. The Tickler, the Hound, and Ser Gregor the Mountain.” She liked to mix up the order of the names

sometimes. It helped her remember who they were and what they’d done. Maybe some of them are dead, she thought. Maybe they’re in iron cages someplace, and the

crows are picking out their eyes.  Sleep came as quick as she closed her eyes. She dreamed of wolves that night, stalking through a wet wood with the smell of rain

and rot and blood thick in the air. Only they were good smells in the dream, and Arya knew she had nothing to fear. She was strong and swift and fierce, and her pack

was all around her, her brothers and her sisters. They ran down a frightened horse together, tore its throat out, and feasted. And when the moon broke through the

clouds, she threw back her head and howled.  But when the day came, she woke to the barking of dogs.  Arya sat up yawning. Gendry was stirring on her left and Lem

Lemoncloak snoring loudly to her right, but the baying outside all but drowned him out. There must be half a hundred dogs out there. She crawled from under the

blankets and hopped over Lem, Tom, and Jack-Be-Lucky to the window. When she opened the shutters wide, wind and wet and cold all came flooding in together. The day

was grey and overcast. Down below, in the square, the dogs were barking, running in circles, growling and howling. There , great black mastiffs and

lean wolfhounds and black-and-white sheepdogs and kinds Arya did not know, shaggy brindled beasts with long yellow teeth. Between the inn and the fountain, a dozen

riders sat astride their horses, watching the townsmen open the fat man’s cage and tug his arm until his swollen corpse spilled out onto the ground. The dogs were

at him at once, tearing chunks of flesh off his bones. Arya heard one of the riders laugh. “Here’s your new castle , you bloody Lannister bastard,” he said. “A

little snug for the likes o’ you, but we’ll squeeze you in, never fret.” Beside him a prisoner sat sullen, with coils of hempen rope tight around his wrists. Some

of the townsmen were throwing dung at him, but he never flinched. “You’ll rot in them cages,” his captor was shouting. “The crows will be picking out your eyes

while we’re spending all that good Lannister gold o’ yours! And when them crows are done, we’ll send what’s left o’ you to your bloody brother. Though I doubt he

’ll know you.”  The noise had woken half the Peach. Gendry squeezed into the window beside Arya, and Tom stepped up behind them naked as his name day polar“What’s all

that bloody shouting?” Lem complained from bed. “A man’s trying to get some bloody sleep.”]]> No Name Ninja huirijing.dou-jin.com://entry/17 2016-08-04T16:11:31+09:00 2016-08-04T16:11:31+09:00 sweet ricotta cheese
Ever thought of having perogies for breakfast ? You’ve probably had the cherry, blueberry  or sweet ricotta cheese perogies for breakfast and treated them as pancakes right? But what about the potato ones!?! If you love perogies as much as we do, you would probably want to eat them anytime of the day !

If you are in need of inspiration for you next Sunday brunch or breakfast and need to satisfy that perogie craving, this is for you! Perogie hash with fried eggs. Not only does it sound yummy, but it is truly divine!

As you may know, I have the chance to work with Pelmen Food, a Canadian food company that makes the best frozen perogies on the market and creating exciting recipes using their awesome product. For this breakfast perogies hash, I have used their potato and cheddar perogies, but you can use any of their potato flavours, the choice is yours YOOX HK!

This is such a fun way to eat perogies. It’s made like any other regular hash, but the perogies replace the potatoes! Since these perogies are frozen raw, you need to cook them first in a pot a salty water, than drain, and transfer them with the other ingredients, top this awesome breakfast hash with fried eggs and enjoy your Sunday morning dermes vs medilase!]]> No Name Ninja huirijing.dou-jin.com://entry/16 2015-11-30T11:18:04+09:00 2015-11-30T11:18:04+09:00 great source of fiber
Soup. Ah, soup is the one dish I think we universally love in the fall and winter, right? This is one of my favorite go-to’s and am so happy to share this with you today in hopes you’ll create this in your kitchen later for a super easy and healthy lunch or dinner for your busy week ! Hearty Black Bean and Corn Soup is a hearty combination of sweet corn, starchy black beans, fiber rich zucchini, all swimming in a tomato and vegetable stock base; topped with fresh cilantro, lime, jalapeno, and avocado and you’ve totally got it made.

One of my favorite combinations in the world of legumes and starchy vegetables is black beans + corn…or black beans, corn, and sweet potatoes ecig accessory. Anytime that I can whip up a large recipe of soup or stew that’ll last me the entire week, is one that I’ll always have on my list for Batch Cooking day. The black beans are a great source of fiber, protien, and minerals such as magnesium; the corn and zucchini furhter give a boost of fiber in the soup hk company set up. To add more protein to this soup, you can cube organic tempeh, tofu, add in 3-4 tablespoons of hemp seeds per serving, chicken, grill shrimp- whatever YOU enjoy! Also, last week I shared the Best Corn Muffins….you guys, all I have to say is just PLEASE try these together. Break open a warm corn muffin, drizzle it with a little honey (or maple syrup), a pinch of sea salt, and dunk it in this soup- I promise you’ll thank me later. You can also serve this soup with Classic Cashew Cheese, KiteHill Cream Cheese, fresh cut chives, cilantro, diced red onion, sliced avocado, red pepper flakes, and sliced jalapeno for added kick!]]> No Name Ninja huirijing.dou-jin.com://entry/15 2015-07-11T12:30:39+09:00 2015-07-11T12:30:39+09:00 cheesy melty sandwich
A grilled cheese is my go-to comfort food. Who can resist a good cheesy melty sandwich?

My favorite way to cook a grilled cheese sandwich is with some caramelized bacon and granny smith apples Beauty Mama. If you haven’t tried this combination before you are missing out! It’s savory, sweet, and and a little tart from the apples.

Yummmmmm!

Using good quality bread like a sourdough takes this up a step and makes it a little fancier. I gave one to my husband when he came home and he thought I bought it ego one ct! I am not sure if thats a compliment to me or if that means he lacks faith in my cooking ability. :) Anywho, it was yummy!

This Grilled cheese is one that kids and adults will both love! It’s perfect for a light lunch any time of the year.

ABC Grilled Cheese (Apple, Bacon, Cheese) from BusyMommyMedia.com

INGREDIENTS

2 pieces of sourdough bread
3 slices of bacon
3-4 slices of sharp cheddar cheese
4 thin slices of granny smith apples
Brown Sugar
Butter
Mayo
PREPARATION

Preheat your oven to 400 Degrees. Lay bacon out on a cookie sheet and sprinkle with brown sugar. I like to put foil underneath for easier cleanup . Cook in the oven until desired crispiness is achieved. About 10 minutes or less.

Butter outsides of bread and spread on some mayo. Layer cheese, bacon and apple slices. Cook sandwich in a frying pan or grill pan over low/med heat so that the cheese can melt without burning the outsides.

Cook 3-4 minutes on each side.]]> No Name Ninja huirijing.dou-jin.com://entry/14 2015-03-18T11:16:22+09:00 2015-03-18T11:16:22+09:00 perfect flavor combinations California Fitness 月費 California Fitness 呃人 California Fitness 呃人
This roasted kale and salmon detox salad is my new favorite salad. The salmon sits atop a bed of kale and cherry tomatoes, and beautiful blood oranges add a hint of sweetness. And best of all, this salad can all be cooked on one pan.

I never thought I’d be jazzed up about a salad. I mean, I like salads and all, like this parmesan crusted romaine and chicken salad, but of course I cannot have cheese on whole30 (see overview here here and here) and so when I made this, I was beyond excited that a salad I could eat was THIS amazing. This salad has it all: a little crunch, a little citrus, delicious leafy greens and perfect flavor combinations.

Normally, the way I make salmon is by simply baking it, but of course I bake it with a lemon on top. By baking it with the lemon, subtle citrus notes stay with the salmon. I took that same concept of baking the salmon with this salad, but this time I placed blood orange slices on top of the salmon. It added a pleasant sweetness. And can we talk about the gorgeousness of of blood oranges? I just cant get enough! I love the deep red (blood) color and unique orangy flavor. My only wish is that I could have  a year round supply in my house (someone needs to invent abundant citrus trees in my back yard (I live in Wisconsin so these trees would have to be ok in winter, just throwing that out there..)

And let’s not forget the amazingness that is kale! Kale is packed with tons of vitamins and nutritional value, but until recently I hadn’t paid any attention to it. I was over at my friends house when she cooked kale (see whole30 week 3 day 16) and since then I couldn’t/can’t get enough.

Fresh, a little crispy around the edges, sweet acidity that counteract the earthy tones of the kale, the little tomatoes burst in your mouth, everything about this salad is fantastic!]]> No Name Ninja huirijing.dou-jin.com://entry/13 2014-11-18T15:06:17+09:00 2014-11-18T15:06:17+09:00 native Oaxacan
My sister in-law's mother, Petra, is a native Oaxacan and makes some of the most incredible molé I've ever had.  Rich and velvety and layered with flavors upon flavors, it's like the culinary equivalent of gold.  Every year she makes the trip from her home in Mexico to California to visit relatives and every year a brick of her prized molé makes the journey with her.  That's right, she actually carries the brick onto the plane and travels with it tucked protectively into her carry-on baggage.  Take note my friends because THAT is true dedication to one's culinary craft!

And every year Sarah and I beg and plead with my sister in-law to save just a sliver of that brick for our annual visit to California.  On the occasion a sliver is saved, we savor it with the respect it deserves, musing at its complex notes. Then, a couple years ago, I the got the offer most chefs would kill for (and the offer I'd been not so subtly hinting at from my first bite of that molé) ... A cooking lesson with Petra herself and the chance to learn the secrets of traditional molé making!  Score!

Hold your excitement, dear readers because the recipe I'm about to share isn't Petra's famed molè.  Much to my chagrin, I've not actually made it to this cooking lesson yet.  Shameful, I know.  Frankly though, even if I did possess the coveted recipe, I'm not sure I could share it here.  Chef-to-chef etiquette dictates that some secrets be left untold.

What I CAN offer is my own version of Perra's molè.  It is a recipe cobbled together from years of sampling the real thing and guessing at its ingredients but a pretty good one all the same.  Let me be very clear, I would never be so bold as to claim that this recipe is an authentic Oaxacan molé.  It's not.  And obviously pork ribs are a fairly untraditional vehicle for molé.  No, traditional this isn't!   Instead I will call this my ode to the 7 molés of Oaxaca.  I think it most embodies the Negro and Rojo varietals but with the addition of fresh tomatilos and corn tortillas it also gives a nod to Molé Verde and Molé Chichilo.]]> No Name Ninja huirijing.dou-jin.com://entry/12 2014-07-24T10:38:57+09:00 2014-07-24T10:38:57+09:00 my muffins with a streusel
We are taking a little road trip to spend some time on the beach with our family in Southern California this week. I can’t tell you how nice it is to be outside, and not instantly melt into a puddle of sweat! When I was little, we used to come here every summer and visit my grandparents, so I’m excited to watch my boys play in the waves, look for seashells, and dig for sand crabs like I used to do. Maybe even eat a literal SANDwich or two and start a seaweed fight!


Before we left, I made these Healthier Raspberry Almond Muffins, and could hardly wait to share them with you. They remind me of my Raspberry Almond Crumb Bars, which are to die for, but are lightened up just a bit in the form of a muffin with the help of coconut oil and Greek yogurt. The nice thing about this recipe is that it is super quick to whip up. You only need a couple of bowls and a wooden spoon. You don’t even have to break out the mixer, and because these muffins are mixed by hand, the crumb is so tender!

I think I already told you about my summer berry obsession, and so of course I had some raspberries that were ready to be used up in the fridge. The tart berries tucked away in the slightly sweet almond muffins are so perfect!

When I don’t top my muffins with a streusel, I like to use a course sparkling sugar. You can find it at most grocery stores in the baking aisle, or at craft store with the cake decorating supplies.

You may also notice that these muffins start out baking at a high temperature, but only for a few minutes. This really helps activate the leavening agents right away so they have that perfect muffin dome we all love!]]> No Name Ninja