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the chocolate and cinnamon

This shake is my newest breakfast obsession. It contains two of my very favorite things: coffee and almond butter. And then it just keeps getting better with the chocolate and cinnamon.

Almond butter is so yummy. If you haven’t tried it before, I highly recommend. It’s pretty much what you’d expect it to taste like and is a nice change from peanut butter. You could totally make this shake with peanut butter, but I like the extra nuttiness from the almond butter.

I’ve pretty much been finding ANY reason to eat almond butter lately. My current preferred ways are to either spread it on a sliced banana with a little cinnamon or this here tasty protein shake.

If the coffee beans freak you out, you can also just use 1 tbsp. brewed coffee. The coffee bean idea came to me when I really wanted the shake but was too lazy to brew a pot of coffee. It happens.

And the result was glorious.

This shake has become my little treat when Dustin is traveling for work. Since he doesn’t like coffee, he doesn’t much care for this shake. So, while he’s gone, I have this yummy coffee almond and chocolate heaven to look forward to.

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an excellent choice

Don’t be afraid to indulge in this delicious dish ! Our skinny version eliminates the guilt of fried, greasy alternatives and gives this meal a smoky, irresistible flavor that is sure to please the entire family. The lean protein of the grilled chicken and the long-lasting fuel from the carbs in the bow tie pasta will stock you full of the fuel you’ll need to power through the next day!

Pasta dishes are always an excellent choice for a healthy dinner when you make a few skinny substitutions! This dish is great served with a side Caesar salad (hold the shrimp) for an incredibly flavorful, well-balanced, and nutritious dinner your family will love best apartment rental websites!
I’ve tried different banana cake

Banana cake is definitely an alternative sweet treats to me, is versatile at the same time easy to make. Without any request, I will always bake this cake, as my son loves it for his tea or packed to school and sometimes he would love to have the cake with good spread nuttella on it, that’s his all time favorite scholar leaders.

I’ve tried different banana cake recipe to just make out which one is my favorite since that most of banana cake really looks real moist and soft, and I always tempted to bake especially when I have no time for the complex one.

To be honest, I’m not an expert baker but I love to bake for the love to my family, in fact, its nothing more special than to bake a sweet for the loved one with the healthiest ingredients on your own Shelves Display.

I once remember over the reading, mentioned that every baker has a good banana cake recipe as the cake has always given great compliment.

Over the time, I still searching and bake the perfect banana cake recipe, but then, I end up with so much love to all of them, any banana cake recipe will do the magic and indulge, I am precisely happy with all the result and Banana cake somehow holds a very dear place in my heart Hong Kong company formation.
I love that name actually

I suppose this would be called a coffee cake in the US; I love that name actually, coffee cake always brings to mind sunny, friendly mornings with friends. In this case, it’s a morning tea cake, rustic, plump and soft, perfect to freeze if you prefer, to take to work buttered for morning breaks or to have at home when you feel like it.

Despite the raspberries (I used frozen), this is more of a warm, cosy, cool weather inspired treat with spices, brown sugar, walnuts, oats and a crumbly topping. Sliced warm out of the oven, it’s at it’s very best.
balsamic vinegar

There's nothing like a good cut of marinated meat to make a dinner salad anything but mundane. Add some fresh asparagus for a taste of spring.
The weather is warming up, which means one thing when it comes to cooking dinner. That's right, it is time to fire up the grill. Cooking a meal on the barbecue is not only quick and easy, but the clean-up is a breeze. Whip up this quick marinade in the morning and let the steak rest in it all day, soaking up the flavors of the crushed rosemary, garlic and balsamic vinegar.

Shortly before dinnertime, cook the steak on the barbecue, followed by the asparagus. The dressing can be whisked, the lettuce torn and the red bell pepper chopped while the steak is cooking to medium-rare perfection. If there is some steak left over, tuck it inside of a wrap sandwich the next day, with some store-bought pesto and fresh vegetables.

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